Title: Chef's Salad
Categories: Salad American Vegetable Microwave Appetizer
Yield: 5 Servings
| 1/2 | c | Julienne strips cooked meat (beef, smoked ham or tongue |
| 1/2 | c | Julienne strips cooked chick Or turkey |
| 1/2 | c | Julienne strips swiss cheese |
| 4 | | Green onions (with tops), ch (about 1/2 cup) |
| 1 | md | Head lettuce, torn into Bite-size pieces |
| 1 | sm | Bunch romaine, torn into Bite-size pieces |
| 1 | md | Stalk celery, sliced (about 1/2 cup) |
| 1/2 | c | Mayonnaise or salad dressing |
| 1/4 | c | Classic french dressing or Bottled dressing |
| 2 | | Hard-cooked eggs, sliced |
| 2 | | Tomatoes, cut into wedges |
Reserve a few strips of meat, chicken and cheese. Mix remaining meat,
chicken and cheese, the onions, lettuce, romaine and celery. Mix mayonnaise
and French Dressing. Pour over lettuce mixture and toss. Top wit meat,
chicken and cheese strips, the eggs and tomatoes. 5 SERVINGS; 380 CALORIES
PER SERVING.